Ingredients
- 1 ½ cups Arborio rice
- 1 ½ cups shredded zucchini
- 1 8-ounce can tomato sauce
- 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup finely chopped onion (about ½ large)
- 1 large garlic clove, minced
- ½ cup mascarpone cheese (see Tips)
- ½ teaspoon kosher salt
- 2 tablespoons freshly chopped basil
- 2 tablespoons olive oil
- 3 cups low-sodium chicken or vegetable broth
- Freshly ground black pepper, to taste
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