Red Wine Glazed Mushrooms and Potatoes

INGREDIENTS

• 1 cup sliced Yukon gold potatoes
• 2 tablespoons butter
• 2 tablespoon olive oil
• 1 shallot, finely sliced
• 2 cloves garlic, finely sliced
• 1 pound assorted mushrooms, cut into bite sized pieces
• [1/2] cup Barefoot Wine Cabernet Sauvignon
• 2 tablespoons plain goat cheese
• 2 tablespoons chopped fresh chives
• Kosher salt and freshly cracked black pepper to taste