The Recipe
Spring Couscous Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From What's Gaby Cooking
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup Israeli couscous
- 2 teaspoons olive oil
- 2 cups chicken stock
- 3 pieces of bacon
- 1/2 cup fresh English peas
- 1 bunch asparagus, trimmed and cut into 1 inch pieces
- 1 lemon, zested and juiced
- salt and pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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