Israeli Couscous with Red Pepper Sauce

INGREDIENTS

• 1 cup Israeli Couscous
• 1 1/4 cup water
• 3 red bell peppers, roasted and skins removed
• 2 cloves garlic
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil
• 1 tbsp sherry vinegar or lemon juice
• 1 avocado