Asparagus and Parmesan Risotto

INGREDIENTS

• 1 pound of asparagus or as much as you want!
• 4 tbsp butter
• 3/4 cup chopped shallots – add more or less depending on your preference. I love shallots so I use a ton!
• 1 cup arborio rice
• 1/2 cup white wine
• 3/4 cup Parmesan cheese
• salt and pepper to taste