Ragù alla Bolognese

By What's Gaby Cooking (417 recipes)
Ragù alla Bolognese

Ingredients

  • 1 1/2 cups chicken stock
  • 1 medium onion, minced
  • 10 ounces ground pork
  • 10 oz ounces ground beef
  • 2 2/3 cups milk
  • 2 cups milk
  • 2 ounce thinly sliced Prosciutto, chopped
  • 2/3 cup dry red wine
  • 3 cups canned plum tomatoes, drained
  • 3 medium stalk celery with leaves, minced
  • 3 ounces pancetta, finely chopped
  • 3 small carrot, minced
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons flour
  • 4 tablespoons unsalted butter
  • Freshly grated nutmeg to taste
  • Salt and freshly ground black pepper to taste
  • Salt and freshly ground pepper to taste

See a problem? Let us know

Instructions

Read the preparation instructions at What's Gaby Cooking


Discussion


Related Recipes

Ragu alla Bolognese  Recipe
Ragu alla Bolognese Recipe
Ragu Bolognese
Ragu Bolognese
Classic Ragu Bolognese
Classic Ragu Bolognese
lasagna bolognese
lasagna bolognese

More From This Publisher

Tomato Mascarpone Risotto
Tomato Mascarpone Risotto
Beet, Corn and Quinoa Salad
Beet, Corn and Quinoa Salad
Brie, Fig and Asian Pear Panini
Brie, Fig and Asian Pear Panini
Beef Chili
Beef Chili