Utah Honey Madeleines Recipe

INGREDIENTS

• 1/2 cup unsalted butter, sliced into 1-inch cubes
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 3 eggs, at room temperature
• 1/2 cup sugar
• 1/2 cup honey (I used local Utah wildflower honey)
• 1/4 cup powdered sugar, for dusting
• 1 full sized Madeleine pan