The Recipe
Pesto Pasta Salad
COOK TIME : 12 minutesPREP TIME : an hour
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta
- 1/3 cup Prepared Pesto
- 1/2 cup Shredded Parmesan Cheese
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup Milk, More For Thinning
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces
- 1 cup Grape Tomatoes, Halved
- 1/2 cup Black Or Kalamata Olives, Halved
- 4 ounces, weight Mozzarella Cheese, Cut Into Cubes
- 4 Tablespoons Pine Nuts (optional)
- 8 Extra Parmesan, For Sprinkling
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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