Wild Rice Pancakes

INGREDIENTS

• 1 1/4 cups wild rice
• 5 cups water
• 3 eggs
• 3 cups buttermilk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground nutmeg
• 3/4 teaspoon salt
• 3 tablespoons butter, melted