Zucchini Pineapple Bread

INGREDIENTS

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 3/4 teaspoon vanilla extract
• 2 cups shredded zucchini
• 1 (8 ounce) can crushed pineapple, well drained
• 1 cup raisins
• 1 cup chopped walnuts