The Recipe

Lemon Icebox Pie

Name: Lemon Icebox Pie
Yield: Makes one 9-inch pie
Ingredients: 1/2 teaspoon vanilla extract; 14 whole graham crackers; 1 1/4 cups strained lemon juice (from the 2 zested lemons below plus an additional 4Â–6); 1/4 teaspoon salt; 2 cups heavy cream; 1/4 cup confectioners' sugar; 1/4 cup sugar; 2 (14-ounce) cans condensed milk; 8 large egg yolks; Zest of 2 lemons; 6 tablespoons unsalted butter, melted and still warm

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Lemon Icebox Pie and other lemon recipes at Epicurious.com

INGREDIENTS

1/2 teaspoon vanilla extract
14 whole graham crackers
1 1/4 cups strained lemon juice (from the 2 zested lemons below plus an additional 4Â–6)
1/4 teaspoon salt
2 cups heavy cream
1/4 cup confectioners' sugar
1/4 cup sugar
2 (14-ounce) cans condensed milk
8 large egg yolks
Zest of 2 lemons
6 tablespoons unsalted butter, melted and still warm

DIRECTIONS

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NUTRITION