Zucchini and Pork Soup

INGREDIENTS

• 4 pork chops
• 1/2 cup all-purpose flour
• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2 teaspoons chopped garlic
• 1 cup chopped red bell pepper
• 2 zucchinis, quartered and sliced
• 1/8 cup chopped sun-dried tomatoes
• 8 ounces fresh mushrooms, sliced
• 1 (14.5 ounce) can diced tomatoes
• 2 (14.5 ounce) cans chicken broth
• 2 tablespoons oyster sauce
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• salt and pepper to taste
• 4 tablespoons grated Parmesan cheese