Zesty Pantry Potato Stew

INGREDIENTS

• 2 cups chopped carrots
• 1/2 cup texturized vegetable protein (TVP)
• 1/4 cup uncooked long-grain rice
• 1 onion, sliced
• 2 (15 ounce) cans sliced potatoes, drained
• 1 cup salsa
• 1/8 cup dry sherry
• 1/8 cup Italian-style salad dressing
• 2 cups water
• 1 teaspoon cornstarch
• 1/4 cup dry bread crumbs
• 1/2 cup grated Parmesan cheese