Yellow Squash and Corn Casserole

INGREDIENTS

• 2 eggs
• 1 (11 ounce) can cream-style corn
• 1/4 cup grated Parmesan cheese
• 1/4 cup vegetable oil
• 2 tablespoons white sugar
• 1/4 teaspoon minced garlic
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped onions
• 2 cups sliced yellow squash
• 1/2 cup biscuit baking mix