Vegetable Rotini with Dijon Cheese Sauce

By Allrecipes (46,614 recipes)
Vegetable Rotini with Dijon Cheese Sauce

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1 1/2 cups fresh or frozen broccoli flowerets
  • 1 1/2 cups fresh or frozen cauliflowerets
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup cream cheese or cream cheese with chives, softened
  • 1/8 teaspoon ground black pepper
  • 2 1/2 cups uncooked corkscrew-shaped pasta (rotini)
  • 2 medium carrots, cut into 2-inch strips
  • 2 tablespoons Dijon-style mustard
  • 3/4 cup milk

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Allrecipes


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