Vegetable Deer Soup

By Allrecipes (46,614 recipes)
Vegetable Deer Soup

Ingredients

  • 1 (32 fluid ounce) container beef broth
  • 1 (64 fluid ounce) bottle tomato juice
  • 1 cup butter
  • 1 pinch cayenne pepper
  • 1 pinch curry powder
  • 1 pinch dried parsley
  • 1 pinch garlic powder
  • 1 pinch ground cumin
  • 1 pinch ground mustard
  • 1 pinch Italian seasoning
  • 1 teaspoon salt
  • 1/2 cup butter
  • 2 (15 ounce) cans carrots, drained
  • 2 (15 ounce) cans diced tomatoes with juice
  • 2 (15 ounce) cans green beans, drained
  • 2 (15 ounce) cans peas, drained
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 2 pounds venison stew meat
  • 2 tablespoons beef bouillon granules
  • 2 tablespoons white sugar
  • 2 teaspoons ground black pepper
  • 3 cups chopped cabbage
  • 3 large potatoes, cubed

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  • Prep Time
  • Cook Time
  • Yield
  • 10 quarts

Instructions

Read the preparation instructions at Allrecipes


Discussion


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