Vegetable Fried Rice

INGREDIENTS

• 2 teaspoons peanut oil
• 1 egg, beaten
• 1 teaspoon minced fresh ginger root
• 1 clove garlic, minced
• 3 tablespoons reduced-sodium teriyaki sauce
• 2 tablespoons lime juice
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 3 cups cold cooked rice
• 2/3 cup frozen peas, thawed
• 2/3 cup frozen carrot slices, thawed
• 2/3 cup frozen chopped broccoli, thawed
• 1/4 cup sliced green onion (green part only)