Vegetable Cashew Saute

INGREDIENTS

• 1 (16 ounce) package whole wheat rotini pasta
• 2 tablespoons dark sesame oil
• 1/4 cup soy sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons white sugar
• 1/4 cup dark sesame oil
• 3 cups chopped broccoli
• 1 cup chopped carrots
• 1 cup chopped red bell pepper
• 2 cups chopped fresh shiitake mushrooms
• 1 cup shelled edamame (green soybeans)
• 3/4 cup chopped unsalted cashew nuts