Vegetable Cheese Soup I

INGREDIENTS

• 1 (15 ounce) can creamed corn
• 1 cup peeled and cubed potatoes
• 1 cup chopped carrots
• 1/2 onion, chopped
• 1 teaspoon celery seed
• 1/2 teaspoon ground black pepper
• 2 (14.5 ounce) cans vegetable broth
• 1 (16 ounce) jar processed cheese sauce