Vegetable Cheese Strudel

INGREDIENTS

• 1 egg
• 1 sheet Pepperidge Farm® Puff Pastry
• 1 tablespoon water
• 2 tablespoons vegetable oil
• 2 small green or red peppers, cut into 2-inch-long strips
• 3 ounces mushrooms, sliced
• 1 cup cubed eggplant
• 1 small onion, sliced
• 1/4 teaspoon garlic powder
• 1 teaspoon dried basil leaves, crushed
• 8 (1/2 ounce) slices mozzarella cheese