Tortellini Salad

INGREDIENTS

• 1 (16 ounce) package refrigerated cheese tortellini
• 4 ounces sliced pepperoni, quartered
• 2 green onions, sliced
• 1 (2.25 ounce) can sliced black olives
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 6 ounces mozzarella cheese, diced
• 1/3 cup extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons distilled white vinegar
• 1 teaspoon dried Italian herb seasoning
• salt and black pepper to taste