The Recipe
Lamb Chops with Pomegranate and Dried Fig Relish
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Lamb Chops with Pomegranate and Dried Fig Relish and other fig recipes at Epicurious.com
INGREDIENTS
- 1 teaspoon pomegranate molasses
- 5 teaspoons olive oil, divided
- 1 teaspoon chopped fresh mint
- 2/3 cup pomegranate seeds
- 1/2 teaspoon cumin seeds, lightly crushed, divided
- 1 teaspoon balsamic vinegar
- 2 5-ounce lamb loin chops or shoulder blade chops
- 1/4 cup diced dried Calimyrna figs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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