Tofu with Pork and Cashews

INGREDIENTS

• 1 (16 ounce) package firm tofu, cut into 6 slices
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons chili garlic sauce
• 2 tablespoons vegetable oil
• 2 boneless pork loin chops, cut into bite sized pieces
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 cups cooked brown rice
• 1/3 cup chopped green onions
• 1/3 cup cashews