Chicken with Mushrooms and Artichokes

By The Pioneer Woman (682 recipes)
Chicken with Mushrooms and Artichokes

Ingredients

  • 1 cup Heavy Cream
  • 1 whole 14.5 Ounce Can Artichoke Hearts, Drained , Rinsed, And Patted Dry
  • 1/2 cup White Wine, Or More To Taste
  • 16 ounces, weight Pasta - Cooked And Drained
  • 16 ounces, weight White Mushrooms, Sliced
  • 2 cups Chicken Broth (More As Needed)
  • 3 Tablespoons Olive Oil
  • 5 whole Garlic Cloves, Minced
  • 8 whole Chicken Legs Or Thighs
  • Freshly Chopped Chives To Taste
  • Freshly Grated Parmesan
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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