Thai Chicken Curry in Coconut Milk

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 teaspoon curry paste
• 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips
• 1 onion, coarsely chopped
• 1 red bell pepper, cut into strips
• 1 tablespoon grated lemon zest
• 1 cup light coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon fresh lemon juice
• 1/3 cup chopped fresh cilantro