Thai Chicken Curry with Pineapple

INGREDIENTS

• 2 teaspoons curry powder
• 1 teaspoon curry paste
• 1 (13.5 ounce) can coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon packed brown sugar
• 1 cup chicken stock
• 4 chicken thighs, cut into bite size pieces
• 1/2 cup frozen peas
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrot
• 1 tablespoon cornstarch
• 2 tablespoons chicken stock
• 3/4 cup chopped fresh pineapple