Chicken with Tomatoes and Garlic

INGREDIENTS

• 8 pieces Chicken Legs Or Thighs
• Salt And Pepper, to taste
• 3 Tablespoons Olive Oil
• 1 Tablespoon Butter
• 1 can (28 Ounce) Diced Tomatoes
• 1 can (14 Ounces) Whole Tomatoes
• 2 Tablespoons (Heaping) Tomato Paste
• Fresh Herbs: Basil, Parsley, Sage, Rosemary
• 8 cloves Garlic
• 16 ounces, weight Pasta (I Used Cavitappi)
• Grated Parmesan Cheese, For Serving
• 1/2 cup White Wine (or Red Wine)