The Recipe
Tanya's Boneless Short Ribs
COOK TIME : an hourPREP TIME : 20 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
- 1 (8 ounce) can tomato sauce
- 1 cup tomato juice
- 1 small onion, finely chopped
- 3 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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