Pork Chops with Pineapple Fried Rice

By The Pioneer Woman (682 recipes)
Pork Chops with Pineapple Fried Rice

Ingredients

  • 1 jar (small) Drained Pimentos
  • 1 Tablespoon Butter
  • 1 Tablespoon Peanut Oil Or Canola Oil
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
  • 1 whole Large Onion, Sliced
  • 1-1/2 cup Frozen Peas
  • 1/2 whole Pineapple, Cut Into Spears And Skewered
  • 2 cups White Or Brown Rice, Cooked
  • 2 Tablespoons Honey
  • 2 Tablespoons Soy Sauce (additional)
  • 2 whole Eggs
  • 3 cloves Minced Garlic
  • 6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)
  • 6 whole Pork Chops
  • Salt To Taste

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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