Strawberry-Rhubarb Bread Pudding

INGREDIENTS

• 5 large eggs
• 1 cup 2% milk
• 1/2 cup white sugar
• 2 tablespoons vanilla extract
• 1 tablespoon lemon juice
• 4 cups cubed hearty whole-wheat bread
• 2 1/4 cups coarsely crushed gingersnaps
• 2 cups diced fresh strawberries
• 1 cup diced rhubarb
• 1/4 cup chopped toasted cashews
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• 1/3 cup all-purpose flour
• 1/4 cup rolled oats
• 2 tablespoons brown sugar
• 2 tablespoons butter, melted