Strawberry Rhubarb Pie

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 6 tablespoons milk
• 5 medium stalks rhubarb, cut into 1 1/2 inch pieces
• 1 1/2 cups sliced fresh strawberries
• 1 1/2 cups white sugar
• 3 1/2 tablespoons tapioca
• 1 pinch salt
• 1 1/2 teaspoons ground nutmeg