Sugarfree Pumpkin Pie

INGREDIENTS

• 1 (9 inch) pie crust, baked
• 1 (.25 ounce) envelope unflavored gelatin
• 2 tablespoons cornstarch
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs, beaten
• 16 packets aspartame artificial sweetener