The Recipe
Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound skinless, boneless chicken breast halves
- 1 (8 ounce) bottle Italian-style salad dressing
- 1/2 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 (6 ounce) can sliced olives, drained
- 1/4 (4 ounce) jar capers, drained
- 1 (4 ounce) container crumbled feta cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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