Stuffed Chicken Valentino

INGREDIENTS

• 4 skinless, boneless chicken breast halves
• 1 teaspoon dried Italian seasoning
• 2 tablespoons grated Parmesan cheese
• 1 (6 ounce) jar roasted red bell peppers, drained
• 1/4 cup chopped fresh chives
• 4 tablespoons shredded mozzarella cheese
• salt and pepper to taste
• 2 tablespoons olive oil