The Recipe

Steelhead Trout Bake with Dijon Mustard

COOK TIME : 10 minutesPREP TIME : 10 minutes
From Allrecipes
Steelhead Trout Bake with Dijon Mustard
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • cooking spray
  • 1 pound skinless steelhead trout fillets
  • 1/4 cup dry white wine
  • 2 1/2 tablespoons Dijon mustard
  • 2 cloves garlic, pressed
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 teaspoon lemon-pepper seasoning

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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