The Recipe
Steelhead Trout Bake with Dijon Mustard
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- cooking spray
- 1 pound skinless steelhead trout fillets
- 1/4 cup dry white wine
- 2 1/2 tablespoons Dijon mustard
- 2 cloves garlic, pressed
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- 1 teaspoon lemon-pepper seasoning
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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