The Recipe

Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 3 cups Pepperidge Farm® Cornbread Stuffing; 1/4 cup butter or margarine, melted; 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup sour cream; 2 small yellow squash, shredded; 2 small zucchini, shredded; 1/4 cup shredded carrot; 1/2 cup shredded Cheddar cheese

COOK TIME : 40 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

3 cups Pepperidge Farm® Cornbread Stuffing
1/4 cup butter or margarine, melted
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
1/4 cup shredded carrot
1/2 cup shredded Cheddar cheese

DIRECTIONS

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NUTRITION