Corn Bread with Tomato Chutney

Description

Find the recipe for Corn Bread with Tomato Chutney and other corn recipes at Epicurious.com

Ingredients

• 1 cup polenta
• 1 tablespoon black onion (nigella) seeds (see Tip)
• 1 teaspoon mild chili powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 2 cups unbleached all-purpose flour
• 2 poblano chiles, seeds and ribs removed, chopped
• 2 tablespoons baking powder
• 2 tablespoons packed light brown sugar
• 2 teaspoons salt
• 4 ears fresh corn, shucked
• Butter to grease the pans

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• Yield
• Makes 2 loaves