Spinach Artichoke Hummus with Roasted Red Peppers

INGREDIENTS

• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 1 tablespoon sesame seeds
• 1/4 cup water
• 1 (10 ounce) bag chopped fresh spinach
• 2 (15 ounce) cans garbanzo beans, liquid reserved
• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (7 ounce) jar roasted red peppers, drained and chopped