Tom’s Trinidadian Chicken Curry

By The Pioneer Woman (682 recipes)
Tom’s Trinidadian Chicken Curry

Ingredients

  • 1 teaspoon Yellow Mustard
  • 1 whole Medium Onion, Halved
  • 1 whole Tomato, Quartered
  • 2 Tablespoons (rounded) Curry Powder (I Used A Trini Mix)
  • 2 teaspoons Salt
  • 2 teaspoons Turmeric
  • 4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed
  • 4 Tablespoons Vegetable Oil
  • 8 cloves Garlic
  • 8 sprigs Cilantro
  • Cracked Black Pepper
  • Jalapeno Pepper, Sliced (optional)
  • Potatoes (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


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