The Recipe
Snail porridge
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 25g/1oz garlic
- 40g/1½oz button mushrooms
- 40g/1½oz shallots
- 200g/7¼oz butter
- 25g/1oz Dijon mustard
- 20g/¾oz ground almonds
- 5g salt
- 100g/37frac12;oz flatleaf parsley
- 40g/1½oz Parma ham
- 72 cooked snails (this allows for about 12 per person, but can be reduced)
- 1 carrot
- 1 onion
- 1 fennel
- 1 stick of celery
- 100g/3½oz button mushrooms
- 2 garlic
- made from bay leaves, thyme and rosemary bouquet garni
- 10g/½oz Parma ham
- 1 small fennel
- 200ml/7¼fl oz snail cooking stock
- 60g/2¼oz porridge oats
- 70g/2½oz snail butter
- the cooked snails
- knob of butter
- 1 tsp sherry
- 3 tsp walnut oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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