Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

By Epicurious (31,715 recipes)
Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Description

Find the recipe for Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts and other sweet potato/yam recipes at Epicurious.com

Ingredients

  • 1 (3/4-pound) sweet potato
  • 1 1/2 to 2 cups all-purpose flour plus more for dusting
  • 1 1/4 pounds russet (baking potatoes)
  • 1 cup sage leaves (from 1 bunch)
  • 1 large egg
  • 1/2 teaspoon grated nutmeg
  • 1/3 cup bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup grated Parmigiano-Reggiano plus more for serving
  • 2 tablespoons unsalted butter

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  • Yield
  • Makes 6 (main course) or 8 (first course) servings

Instructions

Read the preparation instructions at Epicurious


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