Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Description

Find the recipe for Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts and other sweet potato/yam recipes at Epicurious.com

Ingredients

• 1 (3/4-pound) sweet potato
• 1 1/2 to 2 cups all-purpose flour plus more for dusting
• 1 1/4 pounds russet (baking potatoes)
• 1 cup sage leaves (from 1 bunch)
• 1 large egg
• 1/2 teaspoon grated nutmeg
• 1/3 cup bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler
• 1/3 cup extra-virgin olive oil
• 1/3 cup grated Parmigiano-Reggiano plus more for serving
• 2 tablespoons unsalted butter

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• Yield
• Makes 6 (main course) or 8 (first course) servings