White Bean Edamame Salad with Bacon and Smoky Red Wine Vinaigrette

INGREDIENTS

• 2 - 15 oz. cans white beans (any variety)
• 1 - 12 oz. package shelled edamame, thawed
• 12 oz. thick cut bacon, chopped
• 1 small red onion, chopped
• 1/2 cup chopped flat-leaf parsley
• 2 Tb. red wine vinegar
• 1 Tb. honey
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. smoked paprika