The Recipe
Smothered Pheasant
COOK TIME : 2 hoursPREP TIME : 5 minutes
From Allrecipes
likes2
pins8
tweets0
5
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 skinless, boneless pheasant breast halves
- salt and black pepper to taste
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 2 cups half-and-half cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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