Snakes in a Blanket

INGREDIENTS

• 1 (10 ounce) can refrigerated crescent roll dough
• 1 tablespoon olive oil
• 4 slices provolone cheese, halved
• 4 slices Swiss cheese, halved
• 4 slices mozzarella cheese, halved
• 8 asparagus spears, trimmed and cut in half
• 2 tablespoons olive oil, for drizzling (optional)
• 1 tablespoon dried Italian seasoning (optional)