Steak with Burgundy Mushroom Sauce

By The Pioneer Woman (682 recipes)
Steak with Burgundy Mushroom Sauce

Ingredients

  • 1 pound White Mushrooms, Sliced
  • 1 Tablespoon Butter
  • 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
  • 1/2 cup Butter
  • 3 whole Green Onions, Sliced
  • 4 cloves Garlic, Minced
  • 4 whole Steaks (sirloin, Ribeye, Etc.)
  • Fresh Parsley, Minced, To Taste
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 4

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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