The Recipe
Slow Cooker Porcupine Meatballs With Peppers
COOK TIME : 6 hoursPREP TIME : 15 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds lean ground beef
- 2/3 cup uncooked white rice
- 1/2 cup milk
- 1 beaten egg
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 (14 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 cups beef broth
- 1/2 cup red wine
- 1/2 teaspoon ground cayenne pepper
- 2 bay leaves
- 3 cloves garlic, minced
- 1 (16 ounce) package frozen pepper and onion stir fry vegetable blend
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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