The Recipe
Sister Beth's Carrot Cake
COOK TIME : an hourPREP TIME : 20 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups shredded carrots
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup chopped walnuts (optional)
- 1 cup confectioners' sugar
- 1 (4 ounce) package cream cheese, softened
- 5 tablespoons butter, softened
- 1 dash vanilla extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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