Singapore Noodle Curry Shrimp

INGREDIENTS

• 2/3 cup chicken broth
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons white sugar
• 3 tablespoons peanut oil
• 1 1/2 teaspoons curry powder
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger root
• 1 small red bell pepper, diced
• 1 small red onion, chopped
• 4 green onions, chopped into 1 inch pieces
• 1 (12 ounce) package frozen cooked cocktail shrimp
• 1 1/2 cups frozen baby peas
• 1/2 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked