Chicken with Mustard Cream Sauce

By The Pioneer Woman (682 recipes)
Chicken with Mustard Cream Sauce

Ingredients

  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/4 cup (to 1/2) Chicken Broth
  • 1/4 cup (to 1/2) Heavy Cream
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 3 whole Garlic Cloves, Minced
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


Related Recipes

Sauteed Chicken in Mustard-Cream Sauce
Sauteed Chicken in Mustard-Cream Sauce
Chicken with Brussels Sprouts and Mustard Sauce
Chicken with Brussels Sprouts and Mus...
Tony's Chicken Tenders with Honey Mustard Sauce
Tony's Chicken Tenders with Honey Mus...
Grilled Chicken with Rustic Mustard Cream
Grilled Chicken with Rustic Mustard C...

More From This Publisher

Butternut Squash & Kale Quesadillas
Butternut Squash & Kale Quesadillas
Pasta with Pancetta and Leeks
Pasta with Pancetta and Leeks
Sugar Biscuits
Sugar Biscuits
Epiphany Cake
Epiphany Cake