Chicken with Mustard Cream Sauce

By The Pioneer Woman (682 recipes)
Chicken with Mustard Cream Sauce

Ingredients

  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/4 cup (to 1/2) Chicken Broth
  • 1/4 cup (to 1/2) Heavy Cream
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 3 whole Garlic Cloves, Minced
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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