Shrimp Stirfry

INGREDIENTS

• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 pound tiger shrimp, peeled and deveined
• 1 cup chopped onion
• 1 1/2 cups sliced king mushrooms
• 1/2 cup chopped green bell pepper
• 3 cloves garlic, finely chopped
• 1 teaspoon minced fresh ginger
• 1/2 cup water
• 1 teaspoon oyster sauce, or to taste
• 1 pound fresh Chinese wheat noodles
• 2 cups bean sprouts